Lifestyle

Hotel Martinez Nestled in the heart of the French Riviera is the dreamy seaside town of Cannes. Located in the Provence-Alpes-Côte d’Azur, Cannes has had along assocation as a sophisticated getaway, due to the luxury hotels and restaurants, chic shopping and crystal clear Mediterranean Sea. Know as the home of the world-renowned Cannes Film Festival,

Photo courtesy of Jason Varney Each of these restaurants is a real pearl Salty or sweet, every oyster evokes the waters in which it was raised. That makes hitting the oyster trail a fascinating and delicious experience. Each region has its very own gems, and with new oysters coming to market on the regular, the

Every oyster lover begins as a neophyte – or a spat, as baby oysters are called. Perhaps you find yourself at an oyster-centric work party. Or maybe you have a friend with a thing for bivalves. More likely, you’re on a Tinder date. Yes, Tinder oyster dates are a thing. Take it from Gary McCready,

Holiday festivities have come and gone. Now it’s time to seek out ways to brighten winter months, as we patiently await longer days and a return to light. That’s why we’ve gathered tempting West Coast ideas, whether you’re craving a colder destination that fully embraces the season or a sun-kissed spot where eternal summer calls.

Northern Mississippi is obsessed with the slugburger; entire festivals and eating contests are devoted to this regional dish. There, if you want something other than a slugburger, you have to specify you want an “all-meat burger” instead. Otherwise, one of these humble burgers will arrive on your plate. Don’t worry, this dish generations of Mississippians

Seattle’s most iconic landmark got its start as a flying saucer sketch on a napkin. It took 400 days to build the Space Needle, which officially opened to the public on April 21, 1962 for the space age-themed Century 21 Exposition World’s Fair. Since then, nearly 60 million people have visited the building – among

Photo courtesy of iStock / Thongchai Garner a newfound appreciation for this fermented rice spirit Considered one of the sake capitals of Japan, Kyoto emphasizes the importance of the spirit, produced from fermented rice, throughout Japanese culture. Within the Kyoto Prefecture, Fushimi shines as a brewing district withstanding the test of time, renowned for its

Taylor Swift was recently named the Artist of the Decade by the American Music Awards, in addition to being named Billboard’s Woman of the Decade. Since Taylor’s career began when she was in her early teens, she has achieved both commercial and critical success. Taylor’s talent for showcasing her music by creatively collaborating with top

Beer is booming across the United States. According to the Brewers Association, the number of breweries in the United States is forecasted to reach around 9,200 by 2021, up from the more than 7,600 breweries there are in the country today. But these aren’t the big, mass-producing breweries that distribute nationwide. An analysis by VinePair

Photo courtesy of Brian Cicioni Enjoy a bit of Edo period nostalgia less than one hour from Tokyo Just 30 minutes by train from the hustle and modernity of Tokyo, Kawagoe offers visitors a glimpse into Edo-era Japan. While many candy alleys throughout Japan have been swallowed up by inevitable change, the one in Kawagoe

Garbage Plates are piled high with starches and meats, perfect for curing that hangover — Photo courtesy of iStock / bhofack2 At 2 a.m. on Saturday, in the dead of winter, when all the bars in your college town have just closed down, there’s really only one proper way to cap off a night: find

Hangover cures should be considered part of folklore – they’re anecdotal, they’re traditions passed down by word of mouth, and they’re somewhat regional. A common thread that connects many popular hangover cures is how greasy fried foods seem to magically alleviate the self-induced ails of too much drinking. It might seem like a bad idea

(courtesy of Pine Ridge Vineyards) Napa Valley provides an ideal backdrop for a romantic weekend for travelers to take a breath and unwind and enjoy fine wine, luxury resorts and top-class dining. The beauty of the countryside creates a quaint small-town atmosphere allowing couples to recharge and reconnect, relax and enjoy. Encompassing six towns (Napa,

Photo courtesy of Casa Bacardi Cheers to the Caribbean Nothing beats discovering rum on its home turf. Crafting unrivaled sips and shots, distilleries in the Caribbean run the gamut from small batch to ultra-modern that churn out thousands of bottles each year. For a liquid history lesson worth its sea salt, check out the Best Caribbean

Dec. 24th, 2019 For decades, Bali’s Ubud area has been known as a place of spiritual healing, blessed with dense tropical jungles, miles and miles of verdant rice fields, one thousand temples and perhaps the friendliest people on the planet. Tucked away in a pristine location is Ubud’s crème de la crème of luxury resorts

Chef Bella Toland — Photo courtesy of Ritz-Carlton, Kapalua Taking the reins at a newly-reinvented restaurant was another great adventure in the life of chef Isabelle “Bella” Toland, who loves blending flavors and creating imaginative dishes. In early 2019, she took on the role as Executive Chef at the Banyan Tree restaurant, a stunning destination

The Inn at Rancho Santa Fe San Diego might be one of the fastest-growing major cities in the U.S., but just thirty minutes north sits the postcard-perfect community of Rancho Santa Fe. A rural paradise, its rolling hills are home to citrus groves, darling 1930s Spanish-Mediterranean architecture, beautifully maintained trails, stableyards, and prized thoroughbred horses.

Photo courtesy of La Toque Winter truffles have arrived Truffle season has begun and will last all winter, with the most pungent Périgord black truffles and Alba white truffles commanding top dollar. Here are ten restaurants around the country where you’re sure to find a steady supply of redolent fungi, if you’re willing to pay

Bernardus Lodge & Spa Lobby. Photo courtesy of Bernardus Lodge & Spa Dec. 18th, 2019 Fragrant lavender cascades across the property in spring. Blossoming rose bushes hit their peak in summer. Fall brings additional color to the on-site culinary garden, and in winter, pine bough swags line the windows, and mistletoe hangs in every guest

Zoe Peden serving up an armful of fishy goodness at Harry’s Shack — Photo courtesy of Lola Augustine Brown Northern Ireland’s troubled history has long cast a shadow on just how beautiful the region is, and how absolutely amazing the food scene is there. Farm to table is a way of life, with Northern Ireland’s