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If you’ve been handed an actual map to navigate brunch, chances are you’re in Dubai. Brunch is huge in the emirate, both physically and conceptually, and nowhere more so than in Dubai’s notoriously extravagant hotels. It’s become much more than a breakfast-lunch mash-up; it’s a true institution. It can take place day or night, but from the moment a restaurant opens its doors, diners have a limited period – around three to four hours – to consume unlimited drinks and baroque arrangements of food toppling from crowded banquets or proffered on set menus.
The greatest luxury of all is not having to consider the cost of another glass of champagne or how to split the bill. With all-inclusive packages,…
This article was originally published by Telegraph.co.uk. Read the original article here.
