Why This Swedish Cardamom Bun Is Taking New York City By Storm | Line Around The Block

Fabrique, one of Sweden’s most popular bakeries, debuted a New York City outpost this past summer, and New Yorkers have been lining up to try its cardamom bun. While cardamom is a spice commonly used in Swedish baking, it’s relatively uncommon for purveyors of sweet treats in the US. We went to Fabrique’s Meatpacking District home, watched them bake the crispy, luscious cardamom bun, and tried to understand if the bun is worth the hype.

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#CardamomBun #Bakery #FoodInsider

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Why This Swedish Cardamom Bun Is Taking New York City By Storm | Line Around The Block