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Photo courtesy of Jessica van Dop DeJesus
Mofongo
Mofongo, a savory mash of fried green plantains, is one of the most versatile dishes in Puerto Rico. Carnivores can rejoice with a mofongo topped with decadent carne frita (fried pork), while it can also be prepared as a vegan dish. For example, Bori Vegan makes a fantastic version.
Mofongo can be the protagonist of a dinner as a main or a dependable co-star as a side dish. Enjoy it alongside an epic sunset at Ladi’s Place in San Juan.
Photo courtesy of iStock / Candice Bell
Lechón asado
Lechón asado (roasted pork) is one of the most popular Puerto Rican foods. Although it’s particularly popular at Christmas, you can indulge in the tasty meat and crispy skin all year round.
There are many lechoneras (restaurants that specialize in roasted pork) throughout the island, especially in the center. A day trip to Guavate in the mountainous town of Cayey to experience their famous lechoneras is a must. Lechonera Los Pinos is a local favorite.
Photo courtesy of iStock / jrroman
Arroz con gandules
Arroz con gandules, which is yellow rice with pigeon peas, is the classic side to lechón asado. This dish is also associated with Christmas, but again, you can find it throughout the year on the island, especially in lechoneras. Colorful and full of flavor, it represents the “sazón” of Puerto Rico.
Savor a fabulous arroz con gandules at Lechonera El Cuñao in Cayey.
Photo courtesy of Jessica van Dop DeJesus
Tostones
Plantains, a cousin of the banana, are larger and not as sweet. It grows abundantly across the island and is a very common ingredient in Puerto Rican dishes.
Tostones are one of the simplest dishes incorporating this ingredient, with sliced plantains that are fried and served as a dish or a snack. These indulgent and crispy treats are naturally vegan and should be on the top of your local dishes to try in Puerto Rico.
Photo courtesy of iStock / InkkStudios
Alcapurrias
A day at a Puerto Rican beach is not complete without an alcapurria. It’s one of the most popular street foods, made out of a “masa” of green bananas and yautia (taro root).
The fritters are filled with tasty ground beef or crab meat, and are then deep-fried resulting in a crunchy exterior and soft interior. An alcapurria paired with a cold Medalla beer and a view of the beach may just be the highlight of your trip.
A great place to treat yourself to is Piñones, a beachside area in San Juan that has many kiosks serving this decadent treat.
Photo courtesy of Jessica van Dop DeJesus
Bacalaítos
Another beloved snack is the bacalaíto, which is made of bacalao (codfish). These beachside treats are composed of a batter of codfish and flour and then deep-fried. Irregular in shape, these golden disks are not the most photogenic, but once you take a bite, you’ll remember them forever.
They can be found at most beach kiosks.
Photo courtesy of Jessica van Dop DeJesus
Chillo frito
Another local dish you must try in Puerto Rico is “chillo frito,” which can be found in every seafood restaurant around the island.
Chillo is the local name for red snapper. It’s commonly served whole with a side of crispy tostones, and one of the best versions of it is served at Santaella in San Juan.
Photo courtesy of Jessica van Dop DeJesus
Ensalada de pulpo
Ensalada de pulpo (octopus salad) is another beloved dish, especially in the many beach town restaurants along the island. It’s typically made of tender pieces of chopped octopus, onions, tomatoes and olive, but every restaurant offers a slightly different version.
You can buy it in a cup in many kiosks on the beach or catch a more elaborate presentation at a restaurant. We suggest ordering a cup at the kiosks of Luquillo before heading to the beach.
Photo courtesy of Jessica van Dop DeJesus
Quesitos
Panaderias (bakeries) are abundant on the island and make great places to grab a budget meal. Some of the best local foods at a panaderia are quesitos, composed of sweet puff pastry filled with cheese. A good one will be flaky on the outside with a shiny coat of caramelized sugar.
We recommend pairing it with a cortado made with rich Puerto Rican coffee. Kasalta Bakery in San Juan is known for their amazing quesitos.
Photo courtesy of Jessica van Dop DeJesus
Piña colada
What is the perfect drink to pair with many of these dishes? A piña colada! Considered the national drink of Puerto Rico, this cocktail is a must-try.
It’s pure heaven, made with cream of coconut, pineapple juice and Puerto Rican rum. Have a cocktail with a view at the birthplace of the piña colada, the Caribe Hilton.
