Andrew Zimmern travels to Amsterdam for unique reinventions of traditional Dutch recipes. From invasive goose krokets and insect-filled nuggets to smoked local eel and hollow pig head, Zimmern tastes the city’s nonconformity in every bite.
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DAY 763 // 28TH MARCH 2015 Intro by https://www.youtube.com/user/TheTatteredPassport DOWNLOAD MY APP STORIE http://bit.ly/storie1 follow what i’m up to as it happens on Snap chat: FunForLouis Follow… Matt https://www.youtube.com/user/JustMattWatson http://www.twitter.com/funforlouis http://www.facebook.com/funforlouis http://www.instagram.com/funforlouis http://www.funforlouis.tumblr.com upload video intros to youtube unlisted (IN LANDSCAPE) and email me the link at submissions@funforlouis.com follow what i’m up to http://www.twitter.com/funforlouis http://www.facebook.com/funforlouis
Want to travel, but don’t have have the time and/or the money? We share tips on how to make your travel dreams a reality. WEB: http://vagabrothers.com/ TWITTER: https://twitter.com/vagabrothers FACEBOOK: https://www.facebook.com/Vagabrothers INSTAGRAM: https://www.facebook.com/Vagabrothers This film was made with: – F-Stop Satori Backpack: http://bit.ly/1o9EiUa – Canon Rebel T3i DSLR Camera: http://amzn.to/1qSmySV – Canon EF-S 18-200mm Zoom Lens:
Ethiopian food is one of the world’s greatest cuisines. Read my Ethiopian food guide here: http://migrationology.com/2014/02/ethiopian-food-guide/ When you taste the combination of injera, with meat and vegetables, you’ll be in love! What is Ethiopian food? The first thing you have to know about the cuisine is the staple, known as injera. Injera is sort of
GET A WOLTERS WORLD SHIRT!!! http://www.woltersworld.com/shop From Walking above flooded streets, to walking the streets with some of the other 20 million tourists that to sardine sauce on your pasta, Venice has a lot that can shock a tourist in a good way and a not so good way. That’s why we have the 10
There’s more to Egypt than the Pyramids of Giza! I spent a month there, traversing deserts and oases, discovering off-the-beaten path towns and temples, and it was one of the greatest experiences of my life. Here are some of my favorite spots, places I didn’t know even existed until I arrived! In these places, you’ll
Bjørn Hovdal/Dreamstime Our “Book a Hotel” tool makes it easy to find a great hotel deal We’ve made it easier than ever to see more for less. We love asking “Where will you go next?” and then showing you how to seal the deal, pack your bags, and go. Our Book a Hotel tool (see
Dorchester Collection With its tropical gardens, retro-style pool, and old-school Hollywood glamour The Beverly Hills Hotel has been a celebrity hotspot since opening in 1912. Located just off Sunset Boulevard in the heart of Beverly Hills, from Angelenos looking to staycation to travelers seeking a perfect base to indulge in a spot of festive retail therapy on
The Mac Factory in Camden Market, London serves on mac ‘n’ cheese. Even though the restaurant makes just six types of mac ‘n’ cheese, it goes through 30 tons of cheddar a year! All flavors—ranging from chorizo and mushroom to pesto—are topped with parmesan and thyme crumble. See more from the Mac Factory: http://www.themacfactory.co.uk/ FOOD
In an effort to disrupt fewer passengers’ travel experiences, Delta said it’d begin revampingsome of its jets to reduce the recline of coach seats from four inches to two inches and the recline of first class seats from 5.5 inches to 3.5 inches. For those who abhor the recline option, it’s a small step. And
Carlos Lopes Pereira is the winner of Tusk’s 2019 Prince William Award for Conservation in Africa. Sarah Marshall shares his incredible story. When Carlos Lopes Pereira, winner of Tusk’s 2019 Prince William Award for Conservation in Africa, moved to the 1,500 square mile Gorongosa National Park in central Mozambique in 2005 it was, he says,
Matthew Wadiak, Cofounder of Blue Apron. Photo by Cooks Venture By any accounts, Matthew Wadiak has had a successful career. After working in kitchens as a young man, Wadiak and his two partners founded Blue Apron, a meal-kit company that grew to $795 million in sales in just five years before launching an IPO. But
The demise of WeWork has thrust another fast-growing company backed by SoftBank into the spotlight: Oyo Rooms. The budget hotel budget chain announced Thursday it is appointing Betsy Atkins, CEO and founder of Baja Corp., as independent director on its board. It’s a sign that Oyo is trying to improve its governance and diversify its
(CNN) — Halfway through the spaghetti course, the siren went off: what sounded like a wartime air raid alarm, plus two long, science fiction-like warbling sounds, echoing from the surrounding church towers. “No…” shouted Alberto Simonetto, owner of Venice’s Trattoria La Rosa dei Venti, sticking his head out the door to listen as the siren
Queen of tarts, trams and tiles Lisbon is having a moment. It is the place on everyone’s lips and its breezy sea views, glossy tiled facades and red roofs feature on many an Instagram feed. The food surprises, with a depth far beyond the famous pastéis de nata (custard tarts) that are so known and loved.
Getting immersed in nature on coastal and wooded trails takes no effort, especially with expert guides like BCA Tours — Photo courtesy of Destination BC/Sean Scott From coast to coast, Vancouver Island’s ruggedness shines. As you weave your way around the island, Wi-Fi is spotty (if even found), forcing you to disconnect and fully tune
You may want to check from where you got your chicken Caesar salad. (Photo: Getty Images) Getty Lettuce not go through this again. Remember last year when tainted Romaine lettuce led to Escherichia coli O157:H7 outbreaks? Romaine then remained on the do-not-eat list for a while, as I covered for Forbes. Well, on Wednesday, the Centers of
(CNN) — A woman from New Zealand and a man from Australia took their love of aviation (and each other) to new heights by tying the knot 37,000 feet in the air. Australian David Valliant and New Zealander Cathy Valliant officially said “I do” on a commercial Jetstar Flight 201 from Sydney to Auckland. As
Andrew Zimmern travels to Croatia, an Eastern European country straight out of a storybook, where people are living and eating like their ancestors of a thousand years ago. With local chef Tatiana Ciciliani leading the way, Zimmern goes in search of ingredients for sea rock soup and samples stew made of monkfish intestines. An up-and-coming
