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Thanks to Jeffrey Merrihue (https://www.instagram.com/jeffrey_merrihue/) and Austin Burgess (@rocketburgess).
When I was in LA, I had a special opportunity to eat with Jeffrey and Austin at a special event by Wagyu Mafia, at Spago Restaurant in Beverly Hills.
But before we went to the event to eat a 12 course wagyu Japanese beef meal, we first stopped off at chi SPACCA, an Italian restaurant to have their cheesy focaccia. It was cooked right in front of us, and it was so fresh and incredibly good. The golden cooked dough and the cheese in the center made it fantastic.
Spago – We continued on to Spago to attend the Wagyu Mafia event. I had an opportunity to go back into the kitchen to see the chefs preparing the meal, and get a few samples directly from the chefs. The mini wagyu beef sliders were incredible, but the ice cream cone raw wagyu tartare was the winner.
Here are all the Wagyu Mafia beef courses we had for our meal at Spago:
Wagyu jerky
Wagyu tartare
Wagyu sliders
Wagyu nigiri
Whipped wagyu tallow
Tofu, beef ma-po chili oil
Wagyu gyoza
Wagyu carpaccio
Wagyu Mafia katsu sando
Wagyu sukiyaki
Grilled wagyu steak
Wagyu keema curry
Beef fat brioche
During the meal, we also got to sample one of the signature dishes of Spago, the smoked salmon pizza, the pizza that started the California pizza movement. It was delicious.
Thank you for watching this LA food video!
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