Food & Drink

Bubbles have come a long way since 1940 (Original Caption) 1/1/1940-New York, New York- Florence Sundsrrom and Ronald Graham, of the stage, … [+] are shown celebrating New Year’s Eve at the Sert Room of the Walsorf-Astoria. Bettmann Archive Many can’t imagine ringing in the new year without Champagne, but with so much good sparkling
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Macadamia nuts with leaves. Getty In 2020, you may be seeing a lot more macadamia nuts. The plant-based food trend will remain strong next year, and consumers always want something different. From butters to yogurts, macadamia nuts will show up in different ways. The Most Expensive Nuts in the World  Macadamia nuts and flowers. Getty
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Principles for Responsible Investment warns investors to prepare for a world shift away from beef … [+] consumption. Photo by DANIEL GARCIA/AFP via Getty Images. AFP via Getty Images The analysts at Principles for Responsible Investment believe policies that mitigate climate change are inevitable, no matter how unlikely they seem right now. Those inevitable policies
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10 October 2019, Berlin: An aircraft of the airline Austrian lands at Tegel Airport. Photo: Monika … [+] Skolimowska/dpa-Zentralbild/ZB (Photo by Monika Skolimowska/picture alliance via Getty Images) dpa/picture alliance via Getty Images For a recent flight between NYC and Morocco, I booked business class on Star Alliance carrier Austrian Airlines using miles on United’s platform.
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Dialed-In is a double IPA brewed with moscato juice. Trillium Brewing Company Founded by JC and Esther Tetreault, Trillium Brewing Company strives to bring beauty, strength, simplicity and balance to their portfolio of beers. The duo sources from neighbors whenever possible, brews with the seasons, and representing styles that speak to Trillum’s region’s agricultural heritage.
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Oysters have eating rules, but [almost] anything goes when it comes to wine pairings. A variety of wines allow you to break the pairing rules with oysters. Illustration collage: LBortolot If you’re an “er-month” oyster-eater, this is the last month for doing so. Living in a city with excellent oyster offerings, I eat them all
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Jean-Marc Sélèque, J-M Sélèque Photo courtesy Vintage ’59 Imports Travel through the roads of the Champagne region and you’ll notice signposts that show you the names of numerous producers at every intersection. You may recognize the names of a few local producers, but even the most experienced Champagne lover will discover many artisan estates that
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In a blind tasting, taster Fred Minnick picked his favorite American whiskey for 2019. (Photo by … [+] John Sommers II/Getty Images) Getty Images What makes a great whiskey? Is it the neck-tickling moment of sweet, floral, fruity and spice hitting the olfactory all at once? Yeah, that can do it. Or, does great whiskey
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L-R: Stevie Stacionis from Batonnage Forum, Charine Tan and Matthew Horkey of Exotic Wine Travel are … [+] alternate voices in the wine industry. Instagram Eschewing old-boy networks and old-school textbooks, today’s thirtysomething wine pros are finding new ways to communicate the issues and concepts that resonate with them and their cohort generation of wine
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