Food & Drink

Be eggs-tra aware about where your hard-boiled egg may have originated. (Photo: Getty Images) Getty This is totally not eggs-ellent. The Centers for Disease Control and Prevention (CDC) has announced yet another Listeria monocytogenes outbreak. This time the culprit seems to be, egg roll please: hard boiled eggs. Yes, the CDC may have finally cracked the

Vineyards in the Soave Classico zone Photo ©Tom Hyland _______________________________________________________ Vineyard designates for Soave; A new wine from Masseto; the end of an era in Campania _______________________________________________________ After almost twenty years of research, vineyard designated Soave will become a reality. The Consorzio Soave Tutela announced last week that 25 vineyards of historic importance will be

The maker of plant-based JUST Egg is acquiring a protein production facility as distribution grows. Eat JUST San Francisco-based Eat JUST says it will be the biggest private employer in Appleton, Minn., when it closes on its acquisition of the 30,000-square-foot Del Dee Foods factory by year’s end. Del Dee has doubled its staff to

Getty Have a 2007 French rouge or a 2010 West Coast U.S. red in your cellar? Generally speaking, now may be the ideal time to pop them open. If you are considering a special bottle for holidays or gift giving, here are some regions in France and the U.S. (for starters) that produce wines which

Tasting the Lineup of Tenuta Sant’Antonio at Del Posto in New York City Cathrine Todd There was a time when the western section of the valleys of Valpolicella, in Veneto, Italy, were known as the only area for quality Valpolicella wines with its signature robust Amarone della Valpolicella. This famous western portion is considered the

CAFE standards have improved auto performance and emissions. GettyImages-506462430 December is typically a time to reflect on the past year and ponder how we can do better in the next one. I’ve got a suggestion for the food industry: start turbo-charging your R&D to develop more products that are healthy, convenient and appealing — for

Peet’s Coffee, long in Starbucks’ shadow, could become a bigger threat to Starbucks after its merger … [+] with European packaged-coffee giant Jacobs Douwe Egberts. Smith Collection/Gado/Getty Images Starbucks, the world’s largest coffeehouse chain, may be about to get a jolt on the competitive front.  Its U.S. rival Peet’s Coffee is tying the knot with

Customers ordering food in automated self-ordering kiosk at a McDonald’s fast food restaurant in … [+] Hong Kong, Hong Kong. (Photo by Yu Chun Christopher Wong/S3studio/Getty Images) Getty Images A press release from the National Restaurant Association issued in January 2010 noted that the industry “is expected to show gradual improvement in 2010 with the economic

San Juan, PR — A rendering shows the Cuba Libre Restaurant and Rum Bar scheduled to open at Plaza … [+] Las Americas shopping center in 2021. Cuba Libre Barry Gutin started looking at a Puerto Rican site for his Philadelphia-based restaurant and rum bar, Cuba Libre, six years ago. He was mere months away

Share to facebook Share to twitter Share to linkedin Girl waiting at the airport with suitcase Getty In a time when every day seems to be a national day of something, this is one travelers might actually want to pay attention to. According to a press release issued by Alaska Airlines, anyone wearing “any kind

American entrepreneur Ian Ford has lived in China for more than two decades. R Flannery As China’s wealth has soared in the past two decades, the country has become one of the world’s largest spirits markets. Asia on the whole – particularly India and China – are likely to boast some of the world’s best

The Pink Lady at Luvi. Micheline Maynard Food trends flew by in a relentless fashion this past year. I drove to Chicago and Canada, flew to New York and New Orleans and explored my own Michigan back yard in search of interesting things to eat. Sometimes, I discovered good food on the way to and

Share to facebook Share to twitter Share to linkedin Rare Millésime Champagne Rare Millésime Champagne Régis Camus was appointed cellar master of the Champagne house Piper-Heidsieck in 2002 and he quickly became a well-respected figure for his impressive skill of blending over 100 base wines bringing a harmony, generosity and freshness that made it a

This banner over Summit Series in LA set the tone GEORGE EVAN Summit Series has built an incredible brand since its inception back in 2008. From their humble beginnings, a 19 person invite-only event in Park City, Summit has grown into a community of 18k people in 50 countries. Look no further than its speaker

Di Fara Pizza was opened in 1965 by Domenico DeMarco, an Italian immigrant and known workaholic who’s barely taken a day off in over 50 years. With fans like Leonardo DiCaprio and the late Anthony Bourdain, Di Fara’s $5 slice and infamously long wait times are worth it. Producer Spencer Alben visits the shop, now

As emerging brands continue to gain traction by creating products that consumers find both nourishing and delightful. It is great to see several women-led companies this category as well. This article highlights 9 women-led companies people should watch in 2020 Love Good Fats: Founded by Suzie York, a 30 year veteran of the CPG industry

Holiday Champagne glasses MICHELLE WILLIAMS For centuries, Champagne has been synonymous with celebration. It was Christmas Day, 496 CE, when Clovis, King of the Franks, was baptized in the Reims Cathedral using consecrated wine from Champagne to celebrate the Eucharist, thus securing its position as the wine of celebration among French royalty. By 1790, Champagne

With Amazon building its own delivery fleet, Morgan Stanley finds it could beat UPS and FedEx in US … [+] package delivery volume in just a few years. (Photo via Smith Collection/Gado/Getty Images). Getty Amazon, the big retail-industry disruptor, is about to deliver a big upset in the $900 billion U.S. logistics sector, investment bank

Get festive with a feast of the seven fishes on Christmas Eve Getty Christmas Eve means seafood for those subscribing to the Italian American tradition of The Feast of The Seven Fishes. The the origins of the annual festive meal are murky, the withstanding tradition is certainly delicious. Some prefer to indulge in seven types

Iberian ham, or Jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. It is made from the rear leg of the black Iberian pig, a rare breed that can be found in the southern and western regions of the Iberian Peninsula, which comprises